Monday, June 23, 2014

Zucchini Chips

A tastier way to get your veggies in! (Or GREENS if you do the 21 Day Fix) ;) My friend from school babysits for people who own Southern Belle Farms in McDonough, GA, and she gives me stuff sometimes. Recently she gave me some zucchini and squash. I made the zucchini tonight and it was oh so tasty :)

(With my avocado chicken salad, also included on my blog!)

If you don't have a coach for the 21 Day Fix, or any Beachbody program, OR if you're just interested in doing some healthy eating, sign up with me for free at using my coach ID, 253185. I would love to help you on your health journey! It is my favorite thing to do :)


Preheat oven to 350-ish.
Using a mandolin or sharp knife, slice zucchini very thin.
Drizzle olive oil (or coconut oil) onto a pan with aluminum foil.
In a single layer, put zucchini on pan.
Season if desired (I used a little Himalayan Pink Salt).
Bake for about 20 minutes, flip them when they start to look dry.
Enjoy <3

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