Saturday, September 13, 2014

Gluten Free Clean Eating Recipe: Pesto Parmesan Hummus Crusted Chicken

I've done it again! OMGGGG.

A friend from school had some pesto hummus the other day that she wanted me to try that was homemade. It was so good and I couldn't stop thinking about it. So I bought pesto, Parmesan, and some hummus. Y'all know I am all about EASY cooking. :) Then, I went to eat it and realized I had no crackers! So, me and my analytical brain got to thinking, hmm, I wonder what happens to hummus if you put it in the oven?

And wa la, Pesto Parmesan Hummus-Crusted Italian Chicken was born.

Seriously this is all I did!!!

Smallest container of grated Parmesan (use 1/2 to 3/4 of it)
A heaping spoonful of pesto

I decided to pair this stuff with squash. So what I did was...

Preheat oven to 425.
Olive oil in baking dish.
Pour frozen squash in the bottom.
Himalayan Pink Salt.
Thawed chicken breast.
Spread the hummus mixture on it (1/4 inch thick)
Pour the rest of the Parmesan on top and bake for 45 minutes!

This was PLATINUM, Grade A, top shelf chicken and squash. Enjoy!

Add me on for more healthy tips :)

No comments :

Post a Comment